Classes & TalksMonday, November 16
ServSafe® Food Protection Manager Course and Exam – Falmouth
Monday, November 16 · 9 a.m.-5 p.m. · UMaine Extension Cumberland County, UMaine Regional Learning Center
- When
- Monday, November 16 · 9 a.m.-5 p.m.
- Where
- UMaine Extension Cumberland County, UMaine Regional Learning Center75 Clearwater Dr., Ste. 104 · Falmouth, ME · 04105
- Good to know
About this event
Monday, November 16, 2026, 9 a.m.–5 p.m.
UMaine Regional Learning Center
75 Clearwater Dr., Suite 104, Falmouth, ME
Cost: $150 (registration is required)
Register Here
This 8-hour ServSafe® Course from 9:00 am – 5:00 pm helps prepare you for the ServSafe® Food Protection Manager Certification exam.
The course covers these topics:
• The Importance of Food Safety
• Good Personal Hygiene
• Time and Temperature Control
• Preventing Cross-Contamination
• Cleaning and Sanitizing
• Safe Food Preparation
• Receiving and Storing Food
• Methods of Thawing, Cooking, Cooling, and Reheating Food
• And more…
The exam will immediately follow the course.
Students will receive the ServSafe® Manager Book 9th Ed. revised, diagnostic exam, and practice exam approximately 2 weeks prior to the course.
If companies are registering multiple employees, they need to ensure they provide employee-specific registration information such as email, address, and phone number.
Registration Close Date: Monday, November 2
Inclement Weather Date: Tuesday, November 17
Contact
• Kathy Savoie at email ksavoie@maine.edu .
If reasonable accommodation is needed, please contact Renée Whiting, renee.whiting@maine.edu or 207-581-8364 by November 4, 2026.
Listed by extension.umaine.edu (The Events Calendar), gathered by the Portland events calendar.