Today
Kimchi Making
Monday, November 2 · 5-7:30 p.m. · Zephyr Maine
- When
- Monday, November 2 · 5-7:30 p.m.
- Where
- Zephyr Maine21 Pleasant Hill Rd · Freeport, ME · 04032
- Good to know
About this event
MONDAY
NOVEMBER 2
5:00PM - 7:30PM
includes hands-on instruction, a take home jar of kimchi and delicious meal
minimum of 6 participants needed to hold workshop
Join Ger Tysk of Red Kettle Kimchi for an delicious evening of kimchi making. Learn the basics of Korean kimchi fermentation as you prepare a batch of your own napa cabbage kimchi, while gaining a deeper understanding of the history, ingredients, and traditions behind Korea's national dish. From the first steps of cutting cabbage all the way to the preparation of kimchi paste, you'll be guided step-by-step to create a take-home jar of kimchi perfectly suited to your tastes and spice level.
We will close at the end of class with a Korean-inspired feast! Our family-style dinner will highlight East Asian dishes paired with different kinds of kimchi and featuring the wonderful seasonal bounty of Maine's farms.
Ger Liang Tysk (she/her)
Red Kettle Foods LLC | Belfast, ME
Makers of Red Kettle Kimchi ™
Listed by zephyrmaine.com (Wix Events), gathered by the Portland events calendar.