After School Lab: Bake-preneur Series

About this event

Kid bakers ages 8–12 will spend six weeks exploring the exciting world of baking and entrepreneurship. Each week, bakers work to build their own baking business complete with logo, marketing, unique value proposition, and signature recipes they create themselves. The session will conclude with their own holiday market where they can present their businesses and sell their amazing treats. Early Drop-off (4pm) is available for an additional fee at checkout.

Over six weeks, campers will:

Invent and bake their own unique products

Build their own unique businesses

Explore flavor combinations, presentation, and packaging ideas

Participate in hands-on challenges that build confidence, creativity, and practical kitchen and entrepreneurial skills

Learn the basics of running a mini bakery, including pricing, product planning, and presentation

At the end of the series we will host a holiday market!

Cook, create, and think like a bakery boss — your Bake-preneur adventure starts here!